About Us
Skylark was founded in 2018 and is inspired by our love of the local area, the South Downs and everything it has to offer. We have a passion for hospitality and promoting Sussex produce, ensuring a commitment to working with the best when it comes to local butchers, fishmongers, coffee roasters, tea suppliers, wine producers and everything in between.

Brunch & Lunch

Enjoy Brunch classics cooked with the highest quality ingredients from local suppliers, served alongside specialty coffee from Plot Roasting. We believe supporting local is super important in retaining a sense of community amongst small independent businesses. We are a Prept partner - Prept are a Sussex based charity that teaches children essential food skills through immersive hands on cooking experiences. They strive to help young people live happier and healthier lives.

Our seasonal Lunch menu changes week to week, ensuring a wide variety of choice and serving up what our suppliers recommend to keep our lunch options fresh and exciting. Our lunch menu is on our blackboard.

Dinner

On Friday & Saturday evenings bustling Skylark cafe gives way to a relaxed setting where diners can enjoy our a la carte menu by candle light, featuring dishes such as Sussex pork belly and locally caught fish from Southern Head fishmongers. We also offer vegetarian & vegan options on our dinner menu.

We have recently updated our wine list to offer a strong choice of local, organic and vegan wines as well as carefully selected international wines. Henners vineyard has been one of our favourite local vineyards, we stock a white, red and sparkling from them, pairing wonderfully with our dinner. We are proud to stock beer from Long Man Brewery, a local sustainable brewery.