About Us
Craig and Erina met whilst working together many years ago and spurred on by supportive friends and family they decided to take the leap and open their own business. Skylark was founded in 2018 and is inspired by their love of the local area, the South Downs and everything it has to offer. Their passion for supporting and promoting Sussex produce ensures a commitment to working with the best of the best when it comes to local butchers, fishmongers, bakers, coffee roasters, winemakers and more.

Brunch & Lunch

Enjoy Brunch classics cooked with the highest quality ingredients from local suppliers, served alongside hand-crafted coffee made just as you like it. Our seasonal Lunch menu includes fish and vegetarian/vegan options, as well as grazing boards in summer months.

On Sundays we always cook a roast, from scratch, served with all the trimmings, and there is always a delicious vegetarian option too.

Dinner

Bustling Skylark cafe gives way in the evening to a relaxed setting where diners can enjoy our a la carte menu by candle light, featuring dishes such as local organic salt-marsh lamb and the daily catch from the seafront fishmongers.

Our carefully selected wine list offers a strong choice internationally as well as some beautiful English wines, and we are proud to stock beer from a local sustainable brewery too.